The Classics

Korma

Cooked with coconut and cream (very mild)

Curry

Cooked in medium spicy saucy caramelised onion gravy.(medium hot)

Bhuna

medium spiced, Cooked in caramelised onion gravy, thick sauce. (medium hot)

Rogan Josh

cooked with fresh tomatoes in a caramelised onion gravy (medium hot)

Madras

cooked in spicy gravy,(fairly hot)

Vindaloo

cooked in a very spicy gravy with potato (very hot)

Balti

A classic favourite cooked in our own uniquely prepared balti sauce, spicy and tangy tamarind gravy. (fairly hot)

Dansak

cooked with lentils in a delicious hot,sweet and sour gravy (fairly hot)

Pathia

Cooked in spicy hot sweet and sour gravy ( fairly hot)

Jalfrezi

Cooked with ginger,onions,peppers,and fresh green chilli (fairly hot)

Korai

Cooked with onions, peppers and fresh green herbs. (medium hot)

Sag

cooked with fresh spinach and garlic

Dupiaza

cooked with medium spices, chunks of onions and shallots. (medium hot)