Vegetarian Specials

Aloo Brinjal Tava

Aubergine Cooked in a thick sauce with whole spices (medium hot)

Paneer Jalfrezi

Cooked with indian cheese, ginger onions , peppers and fresh green chilli (hot)

Palak Paneer Karahi

Spinach and indian cheese cooked in a medium thick sauce (medium hot)

Vegetable Mushroom Tava

Cooked with chef secret sauce, Cinnamon, bay-leaf and fresh onion Bhuna style Medium-thick sauce. (medium hot)