Superior Selection

Tikka Masala

Nation’s favourite) Served in a creamy massala sauce.

Passanda

popular ) cooked in a specially prepared cream and nut sauce

Butter Chicken

All-time favourite) Grilled chicken cooked in a creamy tomato and fenugreek gravy, with butter and fresh cream.

Nirali

Signature dish) cooked in a spicy creamy gravy, green chilli with a light spice kick!

Garlic Chilli

cooked with green chillis, red onions and fresh garlic with a touch of lemongrass

Rezzala

Cooked in a rich fairly hot sauce with fresh ginger

Railway Tava

Signature dish) Cooked with cinnamon bey-leaf whole Aromatic spices in a delicious caramelised onion sauce

Dhoom Ghosth

The real curry) chicken or lamb cooked with pungent spices in a caramelised onion gravy.

Naga Mirchi

Grilled Chicken or lamb cooked with peppers, onions and extra hot Naga chilli

Potato Lamb

Cooked with fresh tomatoes in a caramelised onions thick sauce.(medium hot)

Mango Malabar

Chicken or Lamb cooked in rich velvety creamy sauce with mango & mustard seed.

Rajasthani Crush

(Signature dish) Cooked with sun dried sweet kashmiri chilli and pungent spices