Superior Selection

Tikka Masala

(Nation’s favourite) Served in a creamy massala sauce.

Passanda

popular ) cooked in a specially prepared cream and nut sauce

Butter Chicken

(All time favourite) Grilled chicken cooked in creamy tomato and fenugreek gravy, with lots of butter and fresh cream.

Nirali

Signature dish) cooked in a spicy creamy gravy, green chilli with a light spice kick!

Garlic Chilli

cooked with green chillis, red onions and fresh garlic with a touch of lemongrass

Rezzala

Cooked in a rich fairly hot sauce with fresh ginger

Railway Tava

Signature dish) Cooked with cinnamon bey-leaf whole Aromatic spices in a delicious caramelised onion sauce

Dhoom Ghosth

The real curry) chicken or lamb cooked with pungent spices in a caramelised onion gravy.

Naga Mirchi

Grilled Chicken or lamb cooked with peppers, onions and extra hot Naga chilli

Potato Lamb

Cooked with fresh tomatoes in a caramelised onions thick sauce.(medium hot)

Mango Malabar

Chicken or Lamb cooked in rich velvety creamy sauce with mango & mustard seed.

Rajasthani Crush

(Signature dish) Cooked with sun dried sweet kashmiri chilli and pungent spices

Nepali Chicken

Chopped chicken cooked with lamb mince in a thick savoury bhuna sauce. (medium hot)

Spicy Jalapeno Chicken

Spicy Jalapeno chicken is cooked in a thick, sweet, savoury and medium spicy sauce mixed with barista and carry leaf. (medium hot)