Superior Selection

Tikka Masala

(Nation’s favourite) Served in a creamy massala sauce.

Passanda

popular ) cooked in a specially prepared cream and nut sauce

Butter Chicken

(all time favourite) Grilled chicken cooked in creamy tomato and fenugreek gravy, with lots of butter and fresh cream.

Mango Malabar

Chicken or Lamb cooked in rich velvety creamy sauce with mango & mustard seed.

Nirali

Signature dish) cooked in a spicy creamy gravy, green chilli with a light spice kick!

Indian Railway Tava

Signature dish) Cooked with cinnamon bey-leaf whole Aromatic spices in a delicious caramelised onion sauce

Dhum Pukht

The real curry. Slow cooked with cinnamon, bay-leaf and whole aromatic spices in a rich.

Rajasthani Crash

(Signature dish) Sizzling Special Laal Maans Cooked with sun dried sweet kashmiri chilli and pungent spices with curry leaf.(Fairly hot).

Garlic Chilli

cooked with green chillis, red onions and fresh garlic with a touch of lemongrass

Rezzala

Cooked in a rich fairly hot sauce with fresh ginger

Naga Mirchi

Grilled Chicken or lamb cooked with peppers, onions and extra hot Naga chilli

Nepali Chicken

Chopped chicken cooked with lamb mince in a thick savoury bhuna sauce. (medium hot)